Dairy Products
Specialized solutions tailored to the dairy industry. We enable reliable, scalable, and profitable milk and cheese production.
Milk
A classic dairy product made from fresh raw milk, standardized for fat content and pasteurized for safe, natural taste. Perfect for everyday consumption or further processing.
Kefir
A traditional fermented milk drink with a smooth texture and refreshing, slightly tangy flavor. Rich in probiotics and perfect for healthy daily nutrition.
Fermented Milk
A mild, cultured dairy beverage with a smooth texture and gentle sour taste. Ideal for refreshing, healthy consumption and rich in natural probiotics.
Ryazhenka
A traditional baked fermented milk with a creamy texture and caramel flavor. Made from slowly heated milk and cultured for a smooth, rich taste.
Sour Cream
Natural sour cream with a thick consistency and rich creamy taste. Perfect for sauces, baking, and homemade dishes. Free from artificial additives.
Cheese
Premium cheese from local farm milk: creamy, rich, and nutty. Elevates any dish with authentic artisanal quality.
Cream Cheese
Smooth and spreadable cream cheese from fresh local dairy: rich, tangy, and versatile for bagels, cheesecakes, or dips.
Processed Cheese
Smooth, meltable processed cheese from premium blends: creamy and versatile for sandwiches, burgers, or quick melts.
White Cheese
Fresh, crumbly white cheese from premium milk: tangy, briny, and perfect for salads, pies, or as a table snack.
Brinza
Tangy, brined sheep's milk cheese: crumbly, salty, and ideal for salads, pies, or Balkan dishes.
Feta
Tangy, crumbly Greek sheep's and goat's milk cheese: briny, versatile for salads, gyros, or Mediterranean dishes.
Mozzarella
Fresh, soft mozzarella ball from premium milk: milky, stretchy, and ideal for caprese salads, pizzas, or fresh antipasti.
Cottage Cheese
Tender cottage cheese with a natural flavor and pleasant grainy texture. Perfect for breakfasts, desserts, and healthy snacks. High in protein and calcium.
Drinking Yoghurt
Smooth, probiotic-rich drinking yogurt from fresh milk: refreshing for on-the-go snacking or smoothies.
Milkshake
Creamy, blended milkshake from fresh milk and flavors: refreshing treat for sundaes, shakes, or indulgent drinks.
Butter
Creamy, churned butter from fresh cream: rich and versatile for baking, spreading, or cooking.
Sulguni
Brined Georgian semi-soft cheese: salty, stretchy, and perfect for grilling, khachapuri, or fresh salads.
Ricotta
Soft, creamy Italian whey cheese: mild, fresh, and ideal for lasagna, cheesecakes, or cannoli fillings.